White flour: smooth (TYPE 550)
Obtained from finely ground wheat with removed husk and germ which gives white colour and excellent baking features, making dough crispy and loose.
It has excellent baking features thus is ideal for preparing all kinds of bread and rolls, home-made pasta and noodles. It is particularly great for preparing pulled dough. With top quality flour, everything goes smoothly!
Summary
Excellent baking features, used for preparing white bread and home-made pasta and noodles
Preparation / Ingredients
Directions: Add yeast, salt and water to make soft dough and use as necessary.
Ingredients: wheat flour
Packaging
Package: 1kg, 2kg, 5kg, 10kg, 25kg, 50kg, bulk
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
Storage: keep in a dry and airy place.
Storage life
Shelf life: 12 months
View similar products
Product type:
-
Select
-
Flours and mixtures
Meal:
-
Select
-
Lunch
-
Dinner
-
Brunch
Taste:
-
Select
-
Neutral
Quick Links
Instantly access related content.