Adriatic sardines in vegetable oil with lemon

Traditionally, lemon added to some foods improves digestion, that is why lemon is combined with fish in many dishes.

Since lemon adds a fresh taste to the dish, when combined with sardines it makes a very nutritious and easy meal. It can be used as a delicious meal on its own or for preparation of more complex meals and salads.

Summary

Adriatic sardines • Refreshing lemon flavour • Quick and tasty meal

Preparation / Ingredients

the product can be consumed without previous culinary processing.

sardine (Sardina pilchardus) min. 70%, soybean oil max. 27%, lemon 2,8%, salt.

Packaging

115 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

in a dry place at room temperature.

Storage life

48 months.

Meal types

Breakfast Brunch Dinner Lunch

Flavors

Salty

Additional characteristics

No added flavour enhancers No preservatives Recyclable packaging Source of protein Sugar free

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