Vegeta

Vegeta BIO

Excellent flavour is perfectly natural

Vegeta BIO

Vegeta BIO is produced in line with organic farming rules and holds a BIO certificate. It is intended for those who pay special attention to wellbeing and to product sustainability.

The simple, clean label recipe contains more than 10 types of biologically grown vegetables and spices, with sea salt. Led by sustainability, Vegeta BIO uses only trusted and high quality ingredients to provide the consumer with an impeccable experience.

Since 120 grams of product contains about 375 grams of fresh vegetables, Vegeta BIO is the perfect base for all your creative culinary ventures, proving that delicious flavour comes naturally.

Summary

Biologically grown ingredients • 1 packet of 120 g Vegeta BIO contains 374 g fresh vegetables • **Contains more than 10 types of biologically grown vegetables and spices • Contains sea salt • No added sugar • No gluten or lactose • No additives or preservatives • No added MSG • Suitable for a plant-based diet • Vegan friendly • BIO certificate

Preparation / Ingredients

Use to season soups, stews, sauces, vegetable and meat dishes. Add during cooking. Adjust quantity to taste.

iodised sea salt 70% (sea salt, potassium iodate), dehydrated vegetables 26% (carrot*, onion*, tomato*, CELERY root*, parsnip*, leek*, pepper*, parsley leaf*), lovage*, curcuma* 1.5%, black pepper* 0.5%, garlic* 0.5%. * organically produced.

Packaging

20 g deltapack bag.

Nutritional values

Energy
391 kcal / kJ
Fat
= 0.5 g
- saturated fatty acids
= 0.1 g
Carbohydrates
= 18 g
- sugars
= 12 g
Fiber
= 4.6 g
Protein
= 2.6 g
Salt
= 70.4 g
Source: Podravka d.d.
Per 100 g of product

Storage

keep in a dry place at room temperature.

Storage life

24 months.


Meal types

Breakfast Brunch Dinner Lunch

Flavors

Salty

Product type

Extra

Additional characteristics

BIO For vegetarians No added flavour enhancers Vegan product Without palm oil

Vegeta

With Vegeta dishes taste better!
Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.

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