Half-white flour (TYPE 850)
Half-white flour contains vitamins, minerals, protein and cellulose fiber from white flour providing a higher nutritive value.
Making bread at home is unthinkable without half-white flour because it makes the dough “breathe”. However, use this flour for preparing other tasty bites.
Summary
Mainly used for preparing homemade bread
Preparation / Ingredients
follow the usual recipe, add yeast, salt and water.
wheat flour.
Packaging
1kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg, bulk.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
keep in dry and airy place.
Storage life
12 months.
View similar products
Product type:
-
Select
-
Flours and mixtures
Meal:
-
Select
-
Lunch
-
Dinner
-
Brunch
Taste:
-
Select
-
Neutral
Quick Links
Instantly access related content.