White flour rough (TYPE 400)
White rough flour, due its texture, is mostly used for preparing pastry dough, sponge cakes, pies and other kinds of homemade biscuits.
Rough flour is good to prepare gnocchi, batter-dumplings, or to thicken the sauce or dish. Every new culinary experience will sharpen your culinary intuition!
Summary
For pastry and homemade noodles
Preparation / Ingredients
add yeast, salt and water to make soft dough and use as necessary.
wheat flour.
Packaging
1kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
keep in dry and airy place.
Storage life
12 months.
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