Tuna Salad Red Quinoa

Red quinoa has been valued for centuries and remains a popular choice thanks to its light texture and naturally high nutritional value. Combined with premium-quality tuna and a colourful mix of vegetables, it creates a delicious, wholesome salad that’s perfect for any time of day. Whether enjoyed as a light lunch, a satisfying snack or an easy dinner, Eva Tuna Salad Red Quinoa is ready to eat whenever you are.

Preparation / Ingredients

Ready to eat – no preparation required.

Vegetables 33% in varying proportions (onion, yellow pepper, red pepper, green beans, sweetcorn), tuna 26% (Katsuwonus pelamis), red quinoa 14%, green lentils 8%, water, rapeseed oil, dried tomatoes 3%, iodised salt, chilli. May contain wheat, rye, barley, oats, spelt, khorasan wheat (Kamut®), mustard, eggs, celery, soya, milk and sesame seeds.

Packaging

Printed can with cardboard sleeve, 160 g.

Nutritional values

Energy

188 kcal / 788 kJ

Fat

= 9.8 g

- saturated fatty acids

= 0.8 g

Carbohydrates

= 14 g

- sugars

= 2.2 g

Protein

= 11 g

Salt

= 1.1 g

Source: Podravka d.d.

Per 100 g of product

Storage

In a cool, dry place at room temperature.

Storage life

36 months.

Meal types

Brunch Dinner Lunch

Flavors

Salty

Additional characteristics

No preservatives Source of protein