Cooking in boiling water for 8 min. In the microwave for 5 – 7 min at 900 W. In an air fryer for 10 – 12 min at 180 °C.

PEA STEW WITH SAUSAGES: Heat 3 tablespoons of olive oil and lightly fry 150 g of sliced ​​grilled Carniolan sausages in it. Add 2 chopped garlic cloves and 200 g of sliced ​​carrots. Fry briefly, pour in water, and when it boils, add 400 g of frozen peas and 200 g of diced potatoes and cook for about 20 minutes until the vegetables are soft. Add a teaspoon of Vegeta, 100 ml of Passata, salt if necessary, black pepper and basil. Serve the hot stew with cottage cheese. You can also prepare the product in a microwave oven or hot air fryer.