Sauté in a pan for 10 min. In the microwave for 5 – 7 min at 900 W. In an air fryer for 8 – 10 min at 180 °C.

SPRING ROLLS: Put 400 g of frozen Asian mix vegetables in heated olive oil and fry briefly, stirring. Add 2 finely chopped garlic cloves and 1 tablespoon of grated ginger, fry until the garlic is fragrant, and at the end add pepper and season with 2 tablespoons of soy sauce. Set aside to let the filling cool slightly. Cut the thin pastry for the strudels into squares measuring 20 cm × 20 cm. Place 2 tablespoons of filling on each square, fold the edges and roll into rolls. Seal the edges with cornstarch mixed with a little water. Deep fry the rolls in oil over medium heat until golden brown. Remove to a paper towel to absorb excess oil. Serve the spring rolls warm with sweet and sour sauce. You can also prepare the product in a microwave or air fryer.