Cooking in boiling water for 8 min. In the microwave for 5 – 7 min at 900 W. In an air fryer for 10 – 12 min at 180 °C.

FRENCH SALAD WITH APPLES: Put the frozen vegetable mixture for French salad (400 g) in boiling salted water, and when it boils again, cook for 8 minutes. Drain and cool the cooked vegetables. Boil 2 eggs until hard-boiled, peel and dice them. Finely chop the pickles (80 g) and dice ½ an apple. Add the cucumbers, eggs and apple to the vegetables. Mix the mayonnaise (120 g) with 1 teaspoon of mustard, cream, a little salt and ground black pepper and add to the vegetables. Gently mix all the ingredients and keep in the refrigerator until serving