Cake cream chocolate

This cake cream with chocolate taste is intended for various kinds of cakes and sweets. Preparation is fast and simple – you just need to add milk.

The cake is rich in the main energy source – carbohydrates, with added cocoa and chocolate powder.

Once you taste the cream, you will not be able to imagine preparing cakes without it any more.

Summary

A light cream with rich chocolate flavour • Intended for various kinds of cakes • 1 package = 1 cake

Preparation / Ingredients

pour 2 cups (500 ml) of cold milk in a bowl, add the contents of the bag and mix with an electric mixer on middle speed for 2-3 minutes.
Such cream you can use for filling or glazing over:
• sponge cakes, fruit cakes, roulades (approximately 30×20 cm)
• cakes of filled pastry (Hungarian cake, Bohemian cake)

sugar, modified starch, dextrose, chocolate (powder) 7% ((sugar, cocoa powder, cocoa butter, emulsifier(soy lecithin); cocoa parts :41% min.),cocoa powder 4%, hydrogenated vegetable fat (palm, coconut), glucose syrup, emulsifier (E 472a), milk protein, thickener (carrageenan). May contain wheat, eggs and hazelnut.

Packaging

150 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

keep in a dry and cool place.

Storage life

12 months.

Meal types

Brunch Dinner Lunch

Flavors

Sweet

Product type

Dessert preparation Sweets

Additional characteristics

For vegetarians Halal