Srijemska sausage

Srijemska sausage texture is just like made for cutting in the thinnest slices: practice your cutting skills ar an angle at 45 degrees and bring it to perfection.

Srijemska sausage owes its rich taste to carefully selected meat and spices.

Put little effort for getting a huge delight: traditional Srijemska sausage is right on your hand!

Summary

Rounded taste of sweet pepper

Preparation / Ingredients

Usage: Serve as cold cut.
Ready-to-use product, no additional preparation necessary; cut in thin slices, serve in a sandwich, as cold hors-d’oeuvre or as a part of various culinary delicacies.

pork, pork fat, beef, salt, spices, spice extract, colour: paprika extract, sugar, dextrose, antioxidants: E316, E330; preservative E250, starter cultures. May contain soy and mustard. 100 g of the product is produced from 143 g of meat.

Packaging

sliced - egal. 80 g, flowpack - egal. 650 g.

Nutritional values

Energy

2166 kcal / kJ

Fat

= 46 g

- saturated fatty acids

= 18 g

Carbohydrates

= 2.9 g

- sugars

= 0.1 g

Protein

= 22 g

Salt

= 2.8 g

Source: Podravka d.d.

Per 100 g of product

Storage

At 1°C to 7°C, flowpack. At 1°C to 4°C - sliced.

Storage life

150 days - flowpack, controlled atmosphere; 90 days - sliced, controlled atmosphere

Meal types

Breakfast Brunch Dinner

Flavors

Salty

Product type

Meat products