Vegeta Natur for potatoes

Vegetables and select seasonings, combined using Mother Nature’s recipe, will enhanced the flavour and make the humble potato the main star on your plate.

Vegeta Natur for potatoes

Potatoes can be prepared in at least a hundred different ways. But when Vegeta Natur steps onto the scene, this number will only increase, as so many great ideas will simply occur to you. Whether boiled, baked or fried, Vegeta Nature will only highlight the natural flavour of potatoes, turning them from side dish to real treat!

Summary

Natural ingredients • Sea salt • No added flavour enhancers

Preparation / Ingredients

for 1,5 kg of potato:
1. Clean the potato and cut it into slices or vedges.
2. Sprinkle with packet content and stir.
3. Bake in a pan, in the oven or fry in deep fat.

sea salt 52%, dehydrated vegetables 18% (onion, parsley leaf, carrot, CELERY), sugar, spices 11,2% (sweet red paprika, black pepper, caraway, nutmeg), corn starch. May contain wheat flour, milk and eggs.

Packaging

bag 30 g, 100 g, sprinkler 60 g.

Nutritional values

Energy

174 kcal / 732 kJ

Fat

= 1.9 g

- saturated fatty acids

= 0.3 g

Carbohydrates

= 31 g

- sugars

= 25 g

Fiber

= 8.6 g

Protein

= 3.7 g

Salt

= 52.9 g

Source: Podravka d.d.

Per 100 g of product

Storage

keep dry at room temperature.

Storage life

24 months.

Meal types

Dinner Lunch

Additional characteristics

Halal

Vegeta

With Vegeta dishes taste better!

Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.

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