Meat ragout

Meat finesse

Meat ragout

Finely minced beef and pork meat rounded with tomato sauce, sunflower oil and carefully selected seasonings, will fill each plate with the domestic cuisine taste, and every kitchen with the finest fragrances!

Before serving the product just needs to be warmed up and poured over various pastas or be used as a stuffing for lasagna, souffle, moussaka and similar: feel the power of Podravka meat ragout!

Summary

Domestic cuisine taste • No additional aroma • Ready in 2 minutes

Preparation / Ingredients

Preparation:
Empty the contents of the can in an appropriate pan. Heat up over moderate fire with constant stirring.
Empty the contents of the can in a dish appropriate for microwave, cover and heat up for 1-2 minutes at 700 W. Stir and serve.

water, beef (15%), pork (15%), tomato concentrate, corn starch, table salt, spices and spice extracts, sugar, yeast extract. May contain traces of wheat, eggs, soy, milk and celery.

Packaging

Package: can 200 g, 400 g

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

Keep in dry place at room temperature

Storage life

Shelf life: 4 years

Meal types

Dinner Lunch

Flavors

Salty

Product type

Meat products

Podravka

Always with heart!

Podravka products are a unique combination of tradition, which recognizes and respects local and regional flavours, and modernity, which follows trends and technological achievements