Fant seasoning mix for meat balls
Fant mix for meat balls contains all the ingredients necessary to prepare this favourite dish.
Fant mix to simply and easily prepare delicious and juicy meat balls so loved by both children and adults, whether prepared with or without rice.
Now rush to the kitchen to prepare the best meat balls ever!
Summary
Preparation / Ingredients
dilute bag contents with 100 ml of lukewarm water and let stand for a few minutes. Thus prepared Fant add to the minced meat and stir well. Form the meat balls and cook in the prepared tomato sauce. If you wish to prepare the meat balls with rice, add about 100 g rice to the meat and Fant mixture.
wheat flour, iodized salt (salt, potassium iodate), dried onion 19%, corn starch, flavour enhancer (monosodium glutamate), dried garlic, powdered eggs, black pepper 1,7%, sweet red paprika, parsley leaves 0,3%, palm oil. May contain traces of milk and celery.
Packaging
Nutritional values
Energy
268 kcal / 1132 kJ
Fat
= 1.7 g
- saturated fatty acids
= 0.6 g
Carbohydrates
= 50 g
- sugars
= 15 g
Fiber
= 6.3 g
Protein
= 9.9 g
Salt
= 23.3 g
Storage
Storage life
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