Spinach briquettes

O’Plant spinach is everything you love about spinach – no cleaning, washing, or chopping. Quickly frozen, convenient, and always ready for smoothies, risottos, quiches, or the good old creamy version. It perfectly fits into breakfasts, lunches, and dinners, adding freshness and a dose of health to every dish. P.S. the green color on the plate is always in trend!

Preparation / Ingredients

Cooking in boiling water for 15 min. In the microwave for 6 – 8 min at 900 W. Sautéing in a pan for 15 min.

GNOCCHI WITH SPINACh: Fry 1 finely chopped onion in 1 tablespoon of heated oil. Add the pressed garlic clove, fry briefly until the garlic is fragrant and releases its aromas, then add 150 g of spinach, ½ teaspoon of Vegeta Fine blend, ½ teaspoon of dried basil and a little pepper. Simmer everything together until the spinach melts and you get a sauce. Boil the gnocchi (500 g), drain well and fry them in 2 tablespoons of heated olive oil until golden brown. Pour the sauce over the gnocchi and serve. You can also prepare the product by cooking in a pot or in the microwave.

Spinach.

Packaging

bag 400 g.

Nutritional values

Energy

26 kcal / 108 kJ

Fat

= 0.8 g

- saturated fatty acids

= 0.1 g

Carbohydrates

= 0.5 g

- sugars

= 0.3 g

Protein

= 3.1 g

Salt

= 0.04 g

Source: Podravka d.d.

Per 100 g of product

Storage

- 18ºC from the date printed on the packaging. - 12ºC for 1 month. -6ºC for 1 week. Once thawed, the product must not be refrozen.

Storage life

24 months.

Meal types

Dinner Lunch

Flavors

Neutral

Additional characteristics

No added flavour enhancers No preservatives Vegan product Without palm oil