Fant seasoning mix for beans
When you wish to prepare a healthy dish, but you have little time on your hand, don’t worry, there comes help – Fant mix beans.
Contains an ideal combination of spices and dried vegetables (onion, carrot, garlic, celery root, tomato and parsley leaf). Therefore, forget about chopping, slicing, peeling; all you need for preparing delicious bean dishes, such as beans with sauerkraut, turnip, barley, meat and other winter stews – you will find in a Fant mix beans packet.
Summary
Preparation / Ingredients
stir the bag contents with 100 ml of lukewarm water and let stand for a few minutes. Shortly bake 30 g cubed pancetta or smoked meat on 2 spoonfuls of oil. Add 600 g of cooked and strained beans and 1 l water. Stir in prepared Fant and cook for 10 minutes. Cooked pasta or cooked sauerkraut can be added to thus prepared beans.
wheat flour, iodised salt (salt, potassium iodate), corn starch, dried onion, sweet red paprika 9%, flavour enhancers (monosodium glutamate, disodium inosinate), sugar, palm fat, dried carrot 1,8%, dried tomato, yeast extract, dehydrated celery root, dried garlic, spices, color (paprika extract), hot red paprika, parsley leaves, aroma, bay leaf 0,05%. May contain traces of milk and eggs.
Packaging
Nutritional values
Energy
293 kcal / 1234 kJ
Fat
= 5.1 g
- saturated fatty acids
= 2.4 g
Carbohydrates
= 47 g
- sugars
= 20 g
Fiber
= 9.7 g
Protein
= 9.9 g
Salt
= 17.7 g
Storage
Storage life
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