Vegeta

Vegeta & Spirulina

A new super seasoning

Vegeta & Spirulina

With the addition of a new ingredient, Vegeta has yet again proven its super utility – by becoming a superfood seasoning! The secret hides within the blue-green alga spirulina, which has been proclaimed a superfood of the 21st century thanks to its nutritional value. The new superfood seasoning Vegeta & Spirulina gives any dish a whole new dimension, a perfectly rounded flavour, and the exotic green colour will bring new creative energy to your cooking. Just one teaspoon of this unique and super combination will turn any dish into a premium culinary experience.

This innovative super product will make experimentation in the kitchen easy, and the only recipe you need is your imagination!

Summary

Clean label recipe • Superfood ingredient • Unique product • Taste excellence guaranteed every time, with an interesting twist

Preparation / Ingredients

Enrich your creative and tasty delicacies with the Vegeta & Spirulina seasoning blend.
Use it anywhere – add it to salad dressings, dips and sauces, or season risottos, pastas and marinades for meat, fish or tofu. The recommended quantity is 1 teaspoon (3 g) per 250 ml/g of the dish.

sea salt, dehydrated vegetables 34.5% (carrot, onion, parsnip, potato, tomato, leek, celery root, pepper, parsley leaf), spirulina powder 10%, ginger, coriander, lovage, black pepper, garlic, extra virgin olive oil.

Packaging

140 g tin.

Nutritional values

Energy
156 kcal / 658 kJ
Fat
= 1.6 g
- saturated fatty acids
= 0.4 g
Carbohydrates
= 9.5 g
- sugars
= 14 g
Fiber
= 10 g
Salt
= 52 g
Source: Podravka d.d.
Per 100 g of product

Storage

keep in a dry place at room temperature.

Storage life

12 months.


Meal types

Breakfast Lunch

Flavors

Salty

Product type

Extra

Additional characteristics

No added flavour enhancers Sugar free Vegan product Without palm oil

Vegeta

With Vegeta dishes taste better!
Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.

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