Želin 2:1
It is used for preparing less sweet jams, marmelades and fruit jelly which are of gentle and more spreadable consistency.
You need to add 1 kg of fruit and 500 g of sugar. This proportion is specified on the front side of the packaging (ratio 2:1 – fruit:sugar).
Summary
Preparation / Ingredients
preparing jams, marmalades and fruit jelly: wash the fruits and chop as desired, mash or squeeze the juice. Mix the Želin 2:1 bag contents with the prepared fruit or fruit juice. Heat up while stirring until boiling. When boils cook for additional 3 minutes constantly stirring and skimming off the foam. Pour in the heated jars and close immediately.
gelling agent (pectin), dextrose, acidity regulator (citric acid), preservative (potassium sorbate).
Packaging
Nutritional values
Energy
kcal / kJ
Storage
Storage life
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