Wholemeal flour (TYPE 1100)

For your kitchen bright moments

Wholemeal flour (TYPE 1100)

Nowdays eating nutritionally wealthy food is of utmost importance, wholemeal flour is a true star of proper diet.

Wholemeal flour is obtained from grinding all parts of wheat grain. Rich in valuable vitamins (especially vitamin E and group B vitamins), minerals (Mg, Ca, P and K) and cellulose fibre. Recommended for preparing all sorts of healthy bread and rolls.

Summary

Premium flour, rich in valuable vitamins, minerals and cellulose fibre

Preparation / Ingredients

add yeast, salt and water.

wheat flour.

Packaging

1 kg, 25 kg, 50 kg, bulk.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

keep in dry and aerated place.

Storage life

6 moonths.

Meal types

Brunch Dinner Lunch

Flavors

Neutral

Product type

Flours and mixtures

Additional characteristics

For vegetarians

Podravka

Always with heart!

Podravka products are a unique combination of tradition, which recognizes and respects local and regional flavours, and modernity, which follows trends and technological achievements

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