Oregano – crushed
All the way from Gibraltar to Cyprus, there is no Mediterranean country which recipes do not contain this popular spice.
French Ratatouille, Greek Stifado, pizzas and salads, various popular and less popular dishes owe their popularity exactly to oregano. It intensifies the dish flovour and adds a strong aroma when dried, and even a little amount makes the huge difference in taste: discover the power of oregano in this little packet!
Summary
100 % natural
Preparation / Ingredients
one of the most famous dishes in which it is used is – pizza, its flavour perfectly complements varous sauces, tomato dishes, meat dishes, omelets, risottos and pasta. It goes well with garlic, onion, thyme, basil, parsley and olive oil.
oregano.
Packaging
sachet 5, 25 g, sprinkler 10 g.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
keep in dry place at room temperature.
Storage life
up to date printed on the packaging.
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