Vegeta

Bay leaf – whole

Taste of victory!
Halal

Bay leaf – whole

From ancient times to the present day bay leaf has been the symbol of victory and highest honour. Morover, what is marinade with finest oil and fragrant bay leaf than the highest honour you can give to a piece of meat?!

Besides, bay leaf is a fabulous addition to dishes with sauerkraut, fish stews and other fish dishes. It is also used at meat drying. Dried bay lear – for the meals wreathed with laurels!

Summary

100 % natural

Preparation / Ingredients

Use bay leaf to season thick soups, meat dishes, bean and sauerkraut stews and fish dishes.

May contain traces of wheat flour, celery, milk and eggs.

bay leaf.

Packaging

5 g.

Nutritional values

Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product

Storage

keep in dry place at room temperature.

Storage life

24 months.


Meal types

Brunch Dinner Lunch

Flavors

Neutral

Product type

Extra

Additional characteristics

For vegetarians

Vegeta

With Vegeta dishes taste better!
Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.

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