Bay leaf – whole
From ancient times to the present day bay leaf has been the symbol of victory and highest honour. Morover, what is marinade with finest oil and fragrant bay leaf than the highest honour you can give to a piece of meat?!
Besides, bay leaf is a fabulous addition to dishes with sauerkraut, fish stews and other fish dishes. It is also used at meat drying. Dried bay lear – for the meals wreathed with laurels!
Summary
100 % natural
Preparation / Ingredients
Use bay leaf to season thick soups, meat dishes, bean and sauerkraut stews and fish dishes.
May contain traces of wheat flour, celery, milk and eggs.
bay leaf.
Packaging
5 g.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
keep in dry place at room temperature.
Storage life
24 months.
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