Vegeta Natur Pasta

The secret to aromatic pasta

Vegeta Natur Pasta

Liven up your pasta with the Vegeta Natur Pasta seasoning. Fry up your favourite vegetables, add in chopped tomatoes and Vegeta Natur Pasta. Cook for 10 minutes, pour over cooked pasta, serve and take all the credit for this perfect pasta dish, full of fragrant aromas and refreshing flavours.

Summary

Natural ingredients • Sea salt • No added flavour enhancers

Preparation / Ingredients

1. Fry up your favourite vegetables (onion, pepper, zucchini, mushrooms, eggplant). 2. Add chopped tomatoes and Vegeta Natur Pasta. 3. Cook 10 minutes, pour over cooked pasta, and serve.

sea salt 45%, spices 33% (garlic, basil, oregano, rosemary, marjoram, black pepper, bay leaf), sugar, dehydrated onion 8%. May contain traces of wheat flour, celery, milk and eggs.

Packaging

30 g packet.

Nutritional values

Energy

174 kcal / 732 kJ

Fat

= 0.7 g

- saturated fatty acids

= 0.1 g

Carbohydrates

= 30 g

- sugars

= 21 g

Fiber

= 12 g

Protein

= 5.9 g

Salt

= 48.1 g

Source: Podravka d.d.

Per 100 g of product

Storage

keep in a dry place at room temperature.

Storage life

24 months.

Meal types

Dinner Lunch

Flavors

Salty

Product type

Extra

Vegeta

With Vegeta dishes taste better!

Vegeta is a combination of culinary experience and healthy ingredients, as a universal complement to savory dishes, from small snacks to the richest feasts, it gives a full and rich flavor to dishes.

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