Salmon Fillets in Vegetable Oil

Rich in protein, omega-3 fatty acids and essential vitamins, salmon is a delicious and nutritious choice for any meal. These tender, juicy salmon fillets are carefully selected to deliver their naturally rich flavour and delicate texture. Enjoy them straight from the can or add them to salads, pasta, sandwiches or your favourite vegetable dishes. A wholesome meal is ready in minutes.

Preparation / Ingredients

Ready to eat – no preparation required.

Salmon (Salmo salar) min. 70%, soya oil max. 29%, iodised salt.

Packaging

Dingley can in a retail carton, 100 g.

Nutritional values

Energy

362 kcal / 1496 kJ

Fat

= 34 g

- saturated fatty acids

= 6 g

Protein

= 14 g

Salt

= 1 g

Source: Podravka d.d.

Per 100 g of product

Storage

In a cool, dry place at room temperature.

Storage life

36 months.

Meal types

Brunch Dinner Lunch

Flavors

Salty

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