Parfait cream chocolate

Delicious and light chocolate cream

Parfait cream chocolate

Light chocolate cream is a perfect addition to supreme cakes.

Parfait chocolate cream contains even 20% chocolate powder. Besides, it contains only vegetable fats and cocoa powder with reduced fat, and proteins are present as edible gelatin and skimmed milk powder. Essential for all chocolate lovers, it will make every dessert perfect!

Summary

Light chocolate cream • For preparing supreme cakes

Preparation / Ingredients

empty the bag contents in 6 dl of cold milk. Stir slightly with an electric mixer and continue to mix for 4 minutes (maximum speed). Immediately apply the cream on the surface of the cake, shape and leave in the refrigerator for one hour. Decorate as desired.

sugar, chocolate (powder) 20 % [(sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin)); (cocoa parts: 41% min)], powdered skimmed milk, edible gelatine, hydrogenated vegetable fat (palm kernel and coconut), glucose syrup, reduced fat cocoa powder, modified starch, emulsifier (E 472a), milk protein. May contain hazelnut, wheat and eggs.

Packaging

225 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

keep in a dry and cool place.

Storage life

12 months.

Meal types

Brunch Dinner Lunch

Flavors

Sweet

Product type

Dessert preparation Sweets

Dolcela

Have your cake!

Dolcela is all you need to bring your imagination into your sweet creations.

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