Sodium bicarbonate

Sodium bicarbonate is one of the products which can be found at each and every home. Sodium has a wide range of use, from being a little help in preparing cakes, pastry and bread to being one of the non-toxic cleaning products. It can also be used to prepare sparkling drinks, in the cosmetic industry, for removing bad smells and odors, etc.

Sodium bicarbonate neutralizes acid.

Summary

Neutralizes acid • For removing odors and bad smells • For cleaning as a fine blasting material • Substitute for baking powder

Preparation / Ingredients

sodium bicarbonate can be a good subsitute for baking powder in recipes with sour milk, honey, yogurt and chocolate: add half a teaspoon of sodium bicarbonate in each cup of the above ingredients.

Add a pinch of sodium bicarbonate to your icing to retain the icing’s moisture and prevent cracking.

A pinch of sodium bicarbonate to the chocolate cake will make it darker.

sodium hydrogen carbonate (E 500 (ii)).

Packaging

200 g, 40 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

keep in a dry and cool place.

Storage life

200 g - 24 months, 40 g - 15 months.

Meal types

Brunch Dinner Lunch

Flavors

Neutral

Product type

Dessert preparation

Additional characteristics

For vegetarians Halal