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Adriatic sardines in tomato sauce

Heavenly combination!

Adriatic sardines in tomato sauce

After being taken out from the dephts of the Adriatic sea, these sardines keep on swimming – in a rich tomato juice. These sardines are the main ingredient of this delicious, quick meal that can be consumed without previous culinary processing.

The sardines in tomato juice are not only tasty, they are also very important for their healthy benefits containing lycopene from tomatoes and omega 3 fatty acids so needed for your organism!

To be used as a delicious meal on its own or for preparation of more complex meals like pasta sauces or polenta.

Summary

Adriatic sardines • Tomato sauce • Delicious and quick meal

Preparation / Ingredients

the product can be consumed without previous culinary processing.

sardine (Sardina pilchardus) min. 65%. sauce max. 35% (water, tomato concentrate 20%, soybean oil, sugar, salt, vinegar, wheat flour).

Packaging

115 g.

Nutritional values

Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product

Storage

in original packaging, protected from humidity, at room temperature.

Storage life

36 months.


Meal types

Breakfast Brunch Dinner Lunch

Flavors

Salty

Additional characteristics

No added flavour enhancers No preservatives Recyclable packaging Source of protein

Eva

From the heart of the sea
Eva, treasury of healthy and tasty fish products for preparing delicious Mediterranean dishes.

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