Black pepper whole
Black pepper is obtained by a special process of drying top quality berries. Absolutely natural spice.
There is no spice to compare with it – we use it when pickling cabbage, in various marinades and numerous soups. Once you taste the power of freshly crushed pepper, you will always get back to it. Let these aromatic berries roll your culinary story to some new directions!
Summary
100 % natural
Preparation / Ingredients
grains of black pepper enhances dishes and gives off a pleasant aroma to soups, meat dishes, sauerkraut and dark sauces, and has a special place in pickled vegetables.
grains of black pepper.
Packaging
sachet 15 g, 50 g.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
keep in dry place at room temperature.
Storage life
24 months.
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