Lava Muffins
Lava muffin is an extra chocolate muffin, the center of which is filled with delicious liquid chocolate cream. The preparation is very fast and simple – only 10 minutes of baking. Eat the muffins when still warm. The packaging contains a cake mix and baking moulds.
The mix contains cocoa powder with reduced fat, skimmed milk, milk proteins and vegetable fats.
When everything is finished, take a teaspoon and enjoy the streams of the finest chocolate!
Summary
Preparation / Ingredients
add: 2 eggs, 2 tablespoons of warm water.
Directions for preparation: Put the cake mix in a bowl, add eggs and water. Mix it all with an electric mixer (the highest speed) for 1 minute until you get smooth pastry. Put the paper cups (8 times 2) (two in one, to make the moulds sturdier) on a baking pan. Distribute the pastry evenly into the cups so that they be filled almost to the top. Bake them in an oven previously heated to 220°C for 10 minutes. Let the baked Lava muffins cool for 5-10 minutes, remove them from the moulds on plates and eat warm, while the center of the cake is still creamy and extra chocolate.You may serve the Lava muffins also cold, the taste will still be extra chocolate and irresistible.
sugar, wheat flour, vegetable oil powder, reduced fat cocoa powder (9.5%), skimmed milk powder, lactose, chocolate powder (2.5%) [sugar, cocoa powder, cocoa butter, emulsifier (soy lecithin )], milk proteins, emulsifier (soy lecithin), flavor, salt. May contain nuts and eggs in trace amounts.
Packaging
Nutritional values
Energy
kcal / kJ
Storage
Storage life
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