Citric acid
Citric acid is a must have in each and every kitchen. It is a real aid when preparing jams and syrups, but is also one of non-toxic homemade cleaning products.
Indispensable in preparing winter stores (fruit and vegetable products, compots, jams, jelly, marmelade)
Great in preparing lemonade, ice tea, ice-cream, baklava and other desserts.
Summary
Enriches the taste and stabilizes the colour of fruit preparations
Preparation / Ingredients
citric acid can be used for preparing various syrups (elderberry and fruit), lemonade, iced tea, ice-cream, marmelatde, baklava and other desserts.
Prepare a refreshing drink. Add 2 teaspoons of citric acid in one liter of water and sweeten to taste. Serve with ice cubes.
citric acid (E 330).
Packaging
20 g i 100 g.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
keep in dry and cool place.
Storage life
18 months.
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