Hake in Vegetable Oil
Enjoy the delicate flavour of premium hake in a convenient ready-to-eat format. Tender, lean and naturally rich in protein and omega-3 fatty acids, hake is a versatile choice that pairs perfectly with potatoes, vegetables, rice, pasta or fresh salads. Whether served as part of a main meal or enjoyed on its own, Eva Hake brings the fresh taste of the sea straight to your table.
Preparation / Ingredients
Ready to eat – no preparation required.
Hake (Merluccius hubbsi) min. 70%, soya oil max. 29%, iodised salt.
Packaging
Dingley can in a retail carton, 100 g.
Nutritional values
Energy
290 kcal / 1200 kJ
Fat
= 26 g
- saturated fatty acids
= 3.3 g
Protein
= 14 g
Salt
= 1 g
Source: Podravka d.d.
Per 100 g of product
Storage
In a cool, dry place at room temperature.
Storage life
36 months.
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