Gussnel
Gussnel is an excellent substitute for a certain amount of flour in preparing various sweet and salty dishes, like cakes, biscuits, creams, stews, cream soups.
It contains corn starch, which is a good source of complex carbohydrates.
It can be consumed by people who suffer from celiac disease.
With Gussnel cooking is a real pleasure!
Summary
It replaces a certain amount of flour • For preparing cakes, biscuits, as well as salty dishes (stews and sauces)
Preparation / Ingredients
it replaces a certain amount of flour in preparing cakes, biscuits, creams, desserts and soufflés. It can be added to cream soups, sauces, stews and fruit and vegetable dishes.
corn starch.
Packaging
200 g.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
keep in a dry and cool place.
Storage life
24 months.
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Sweets
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Dessert preparation
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Sweet
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