White ground gelatin

The gelatin is used as a thickening agent, especially in desserts, but also for preparing savoury dishes like aspic.

Dolcela gelatin is an excellent source of protein because it contains a very nutritious element, eadible gelatin, containing even 82-84% of protein. May our cakes have a little fun, too!

Summary

For thickening the cakes • For preparing savoury dishes

Preparation / Ingredients

dilute the bag contents in 5 spoons of cold water. Let swollen for 10 minutes. Heat up stirring (not boilint) until the gelatin disolves completely.

eadible gelatin (beef).

Packaging

10 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

keep in a dry and cool place.

Storage life

12 months.

Meal types

Brunch Dinner Lunch

Flavors

Sweet

Product type

Dessert preparation Sweets

Additional characteristics

Halal

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