Whipped cream vanilla

Light cream for everyone who cannot imagine a dessert without vanilla flavour, no matter if the cream is served as a stand-alone dessert cream, a cream filling or a ice cream dessert.

It contains an excellent ratio of carbohydrates, protein and fat: milk protein and edible gelatine as a component of proteins, and vegetable fat. The added colours, paprika extract and curcumin are solely of plant origin.

Summary

A light vanilla flavoured cream • For preparing dessert creams, cake creams, decorating creams

Preparation / Ingredients

directions for preparing dessert cream: Add the contents of the bag in 2 dl of cold milk, stir and continue to whip with an electric mixer for 3 – 4 minutes. Serve the dessert immediately or after cooling.
Directions for preparing cream filling for cakes: Prepare cream filling for cakes in the same way, but instead use 125 ml of milk, which is enough for coating one layer of cake.
For approximately 680 ml of dessert cream or 480 ml of cream filling for cakes.

sugar, fully hydrogenated vegetable fats (coconut and palm), glucose syrup, emulsifier (E 472a), modified starch, edible beef gelatine, milk proteins, stabiliser (potassium phosphates), flavouring, colours (curcumin, paprika extract).

Packaging

45 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product