Just like in traditional recipes from our grandmothers’ kitchens, buckwheat porridge takes a special and very important place in modern recipes. That is fully deserved because, apart from a simple preparation, the exceptional nutritional value is what makes buckwheat porridge so special.  

Excellent side dish in numerous variations: addition to soups and stews, ingredient of complex dishes or milled into flour for finest bread. A taste of the past for dishes of the future.