Whipped cream 5+
Liquid whipped cream 5+ is an excellent choice when preparation needs to be simple and fast. You only need to mix the bag contents and decorate a cake with it.
This cream contains only vegetable fat and remains firm and consistent for a long time. Ideal for decorating cakes, fruit salads, ice-cream, coffee.
You may sit, 5+! (A+)
Summary
Suitable for vegetarians (vegetable origin) • Retains consistent for a long time • For preparing cakes, fruit salads
Preparation / Ingredients
before the preparation of whipped cream, product should be chilled to 6°C to 8°C .
Mix with an electric mixer until the desired firmness.
water, fully hydrognated palm kernel oil(25 %), sugar (12 %), milk proteins, emulsifiers (E 472b, lecithin (soybean), E 472), stabilizers (cellulose, E 466, potassium phosphate), flavoring, colour (beta carotene)
Packaging
200 ml, 500 ml, 1 l.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
at temperature from 4°C to 20 °C.
Storage life
9 months.
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