Tomato sauce with button mushrooms

Lots of fresh tomatoes are used for preparing the sauce: a jar (410 g) of this sauce rich in lycopene contains even 270 g of tomato!

Complemented with button mushrooms, onion and finely selected spices, it makes an ideal topping for various kinds of pasta, rice or meat. No preservatives added, no gluten, that is why it is an excellent choice even for the most sensible palates. Suitable for vegetarians.

Summary

270g tomatoes, without gluten and preservatives • Source of lycopen • Quick preparation for a full taste

Preparation / Ingredients

Remove the lid and heat up the sauce in glass jar in microwave or empty the sauce into a pot and heat up on medium heat.

diced tomatoes 50%, water, champignons 10%, tomato concentrate 4,7%, sugar, rice starch, table salt, extra virgin olive oil 1%, sunflower oil, dried onion 0,5%, spices 0,5%.

Packaging

jar 410 g

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

Store on the temperature up to 30 C, away from direct sunlight. Once opened keep refrigerated and consume within 4 days.

Storage life

24 months

Meal types

Brunch Dinner Lunch

Flavors

Salty

Additional characteristics

For vegetarians

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