Whipped cream foam - prepared with water

Whipped cream foam – prepared with water

To prepare this whipped cream foam you will not need milk – you can use only water. Whipped cream can be used for cakes, fruit salads, fruit cup or crepes.

Contains skimmed milk powder with reduced fat, other fats are of plant origin.

For a touch of fantasy and a perfect pleasure and thrill.

Summary

Light whipped cream foam for cakes and fruit salads • Prepared with water

Preparation / Ingredients

pour 100 ml of cold water into a deep bowl. Add the contents of the packet, stir, then whip the mixture with an electric mixer until you get the desired consistency.
Whipped cream can be served as a delicious dessert or as a decoration for cakes, fruit salads, ice-cream, coffee, etc.

sugar, fully hydrogenated vegetable fat (palm and coconut), glucose syrup, skimmed milk powder, emulsifier (E 472a), modified starch, milk proteins, stabiliser (potassium phosphates), flavouring.

Packaging

42 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

keep in dry and cool place.

Storage life

12 months.

Meal types

Brunch Dinner Lunch

Flavors

Sweet

Product type

Dessert preparation Sweets

Additional characteristics

For vegetarians