Beef noodle soup
Clear beef soup with homemade taste has been a dear guest at family lunches and gatherings since from far 1958.
Its warm and hearty taste and its appealing fragrance bring back many nice memories. Delicate, short noodles have remained the key detail for preparing all beef soups. Still one of the most sold soups ever – and the most served soups ever!
Summary
Preparation / Ingredients
empty the contents of the package into 1 l of boiling water. Simmer for 5 minutes and stir occasionally
noodles 66% (durum wheat, eggs), table salt, hydrogenated vegetable fat, flavour enhancer (monosodium glutamate, disodium inosinate, disodium guanylate), beef fat, dried vegetables (onion, parsnip, carrot), sugar, yeast extract, hydrolyzed corn protein, colour (plain caramel), flavouring, dried beef meat extract, dried beef meat 0.5%, spices, parsley leaf, maltodextrin. May contain traces of celery and milk.
Packaging
Nutritional values
Energy
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