Liverwurst pâté

The original recipe for famous Podravka liver pate has been improved in order to spoil you even more with the finest taste and spreadability.

In this can you will find the true taste of softest pork liver, without additional aroma. To spice the whole “story” we have carefully selected the ingredients. What is the result? The extra quality combination – the extra pate!

Summary

No additional aroma • Carefully combined ingredients and seasonings • Extra quality • Full taste

Preparation / Ingredients

As a spread or a part of creative culinary solutions.

Pork fat tissue, water, pork, pork liver (15%), milk protein, table salt, milk powder, spices and spice extracts, powdered cream, antioxidant (ascorbic acid), color (carmine), preservative (sodium nitrite ), thickener (xanthan gum)

Packaging

aluseal 30 g and 50 g, can 95 g

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

Keep in dry place at room temperature.

Storage life

Best before date printed on the packaging. Depending on the packaging (can 4 years, aluseal 3 years).

Meal types

Breakfast Brunch Dinner

Flavors

Salty

Product type

Meat products

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