Kulen (paprika-flavoured sausage)

This pride of Croatian gastronomic heritage requires a full commitment throughout the production process and the result is a true, homemade taste.

Prepared ony from high quality meat and spices that add a sausage a distinctive piquancy, this sausage is the best proof that tradition and modern technology perfectly complement each other in this homemade gastro delicacy.

Summary

Made from high quality meat • Piquant taste • Special spices mix

Preparation / Ingredients

cut in thin slices, serve in a sandwich, as cold hors-d’oeuvre or as a part of various culinary delicacies.

pork, pork fat, salt, spices and spice extracts, sugar, dextrose, antioxidants: E300, E316; preservative E250, starter cultures. May contain soy and mustard. 100 g of the product is produced from 150 g of meat.

Packaging

sliced - egal. 80 g, flowpack - egal. 300 g; cca. 1300 g.

Nutritional values

Energy

1586 kcal / kJ

Fat

= 30 g

- saturated fatty acids

= 10 g

Carbohydrates

= 2 g

- sugars

= 0 g

Protein

= 26 g

Salt

= 3 g

Source: Podravka d.d.

Per 100 g of product

Storage

at 1°C to 7°C, flowpack. At 1°C to 4°C - sliced.

Storage life

150 days - flowpack, controlled atmosphere; 90 days - sliced, controlled atmosphere

Meal types

Breakfast Brunch

Flavors

Salty Spicy

Product type

Meat products

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