Grill sausages
Messengers of summer and a good taste owners, the grill sausages are notable for their exceptional chilli pepper taste.
The list of good sides of this sausage would be as long as the sausage itself, so let’s mention only its notable shape and an XXL size which makes this sausage the perfect choice for baking on a barbecue or in a pan. Add some seasonal vegetables and sauces at your choice and enjoy the beauty of the day!
Summary
Preparation / Ingredients
cooking – take the sausages out of the packaging and simmer for 8 – 10 minutes.
Barbecuing – take the sausages out of the packaging and bake on a barbecue or in a pan for 8 – 10 minutes.
Before baking it is recommended to cut the sausages a bit on the surface.
80% of meat (pork and beef), pork fat, water, salt, spices, spice extract, soy protein, dextrose, emulsifier E450, antioxidant E316, preservative E250, flavour, colour paprika extract, E120. May contain mustard.
Packaging
Nutritional values
Energy
1371 kcal / kJ
Fat
= 30 g
- saturated fatty acids
= 12 g
Carbohydrates
= 0.2 g
- sugars
= 0.2 g
Protein
= 15 g
Salt
= 1.3 g
Storage
Storage life
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