Chocolate pudding

Your favourite chocolate flavour pudding is ideal as a stand-alone dessert, but can be used as well as a basis for numerous desserts and sweets due to its texture and taste.

Divine chocolate, in melting, rich and seductive chocolate pudding will be even more intensified if you add a few cubes of chocolate into the hot pudding, pour the pudding with whipped cream or sprinkle with grated chocolate. With the chocolate pudding you simply cannot go wrong.

Summary

Favourite chocolate flavour pudding • Ideal as a stand-alone dessert • The basis for numerous desserts and sweets

Preparation / Ingredients

combine pudding mix with 4 tablespoons (50 g) sugar. Of ½ L cold milk, take 6 tablespoons and add to pudding and sugar mixture, mix well. Cook remaining milk, remove from heat and add in pudding mixture, and cook an additional 1 – 2 minutes, while stirring. Pour hot pudding into damp dishes and leave to cool. When done garnish with whipped cream “Dolcela”, chocolate decorations, fresh or candied fruit, fruit syrup, juice or compote.

corn starch, fat-reduced cocoa powder 15 %, chocolate (powder) 1% (contains soy lecithin), table salt.

Packaging

45 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

keep in a dry and cool place.

Storage life

18 months.

Meal types

Breakfast Brunch

Flavors

Sweet

Product type

Dessert preparation Sweets

Additional characteristics

For vegetarians Halal