Adriatic sardines with vegetable oil

Proteins and omega-3 fatty acids make Adriatic sardines not only delicious, but also an exceptionally beneficial food in everyday nutrition.

They are prepared in a traditionally simple way, with the addition of salt and selected vegetable oil. As proof of their excellence, in addition to many loyal customers, we also highlight the Superior Taste Award that this product has received as recognition for its outstanding flavor.

Summary

Adriatic sardines • Tasty and quick meal

Preparation / Ingredients

The product can be consumed without previous culinary processing.

Sardine (Sardina pilchardus) min. 70%, soybean oil max. 29%, iodized salt.

Packaging

115 g.

Nutritional values

Energy

306 kcal / 1268 kJ

Fat

= 26 g

- saturated fatty acids

= 4.3 g

Protein

= 18 g

Salt

= 1 g

Calcium

= 366 g

Source: Podravka d.d.

Per 100 g of product

Storage

in a dry place at room temperature.

Storage life

48 months.

Meal types

Breakfast Brunch Dinner Lunch

Flavors

Salty

Additional characteristics

No added flavour enhancers No preservatives Recyclable packaging Source of protein Sugar free

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