Adriatic sardines with vegetable oil

Proteins and omega-3 fatty acids make Adriatic sardines not only tasty, but also a very healthy food.

Prepared with a traditional processing method with added salt and selected vegetable oil, sardines can be used for numerous culinary combinations and find their place with pasta, salads and on pizzas.

Summary

Adriatic sardines • Tasty and quick meal

Preparation / Ingredients

the product can be consumed without previous culinary processing.

sardine (Sardina pilchardus) min. 70%, soybean oil max. 30%, salt.

Packaging

115 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

in a dry place at room temperature.

Storage life

48 months.

Meal types

Breakfast Brunch Dinner Lunch

Flavors

Salty

Additional characteristics

No added flavour enhancers No preservatives Recyclable packaging Source of protein Sugar free

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