Pickled gherkings

Podravka gherkins produced from selected sorts of gherkins and prepared according to our own recipes have been long-time residents in our larders.

It is difficult to resist the pleasant taste of pickled gherkins, as well as their familiar crunchy texture! They can be used as a quick salad to accompany a fine stew, and are an inevitable part of any sandwich as well as in French salad. Excellent as a side dish to accompany vegetable and meat dishes, roast meat and grilled dishes or simply as a “snack”.

Summary

Podravka gherkins are produced from selected sorts of gherkins and prepared according to our own recipes • •They are characterised by a pleasant taste, a specific aroma and a familiar crunchy • Can be used as a salad throughout the year to accompany vegetable and meat dishes, all types of roast and grilled meat and as an essential component in the preparation of various mixed salads

Preparation / Ingredients

pickled gherkins can be used as a salad throughout the year to accompany vegetable and meat dishes, all types of roast and grilled meat and as an essential component in the preparation of various side dishes and mixed salads.

cucumbers, water, vinegar, table salt, sugar, dill, mustard seed and flavour.

Packaging

jar 330 g; jar 660 g; jar 670g, jar 1500 g; jar 2450 g; can 4000 g

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

jar: Refrigerate after opening up to 10 days. can: After opening, place any unused portion in a non-metallic container, keep refrigerated and consume within 10 days.

Storage life

36 months.

Meal types

Brunch Dinner Lunch

Flavors

Salty Sour

Product type

Vegetable products

Additional characteristics

For vegetarians Kosher