Green olives with paprika paste
Duo that will thrill you both with a taste and appearance!
When combined, these two great sources of phytonutrients are very rich in elements good for your health, such as oleic acid and vitamin E.
An excellent side dish and a fantastic snack, but also great in sauces for pasta or in tasty spreads. A favourite decoration on sandwiches and on other small cold bites!
Olives are a good source of monounsaturated fatty acids and vitamins. As much as 75% fat is oleic acid, reducing the cholesterol level.
Preparation / Ingredients
Usage: in culinary art olives are used for preparation of various appetizer spreads, but also sauces for fish and poultry. They can be added to practically all the salads, and they are increasingly being added to pasta sauces.
olives, water, paprika paste 18% (paprika, water, thickeners: Sodium alginate, Guar gum), table salt, acidity regulator: citric acid, antioxidant: ascorbic acid
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