Pasta with mushroom sauce

Wide strips of pasta to bring a wide smile all over your face

Pasta with mushroom sauce

Super quick preparation- takes only 5 minutes.

Wide strips, tasty mushroom sauce and carefully selected seasonings are an irresistible combination to delight all mushroom lovers. The dish can be complemented with cherry tomatoes or chopped fresh parsley.

Summary

Quick to prepare, wide strips enriched with selected seasonings

Preparation / Ingredients

empty the packet contents into 500 – 550 ml of warm water and stirring gently bring to the boil. Simmer over medium heat for 5 minutes, stirring constantly. At the end of cooking stir in ca. 10 g of butter.

pasta 71% (durum wheat semolina, eggs), wheat flour, vegetable fat, skimmed milk powder, table salt, dried mushrooms 2,5% (boletus, mushrooms), corn starch, sugar, flavor enhancer (monosodium glutamate), yeast extract, dried onion, spices, aroma. May contain traces of celery.

Packaging

140 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

keep in dry place at room temperature.

Storage life

12 months.

Meal types

Dinner Lunch

Flavors

Salty

Product type

Pasta

Additional characteristics

For vegetarians

Talianetta

Calls for more...

Talianetta pasta is an excellent and quickly prepared meal or side dish, and when added simple spices it becomes a true delight for every gourmet.

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