Pancetta
It is easy to know the quality of pancetta – ideal ratio of fat and meaty parts, but the production process is complex and takes a lot of effort.
Salting, drying, ripening and smoking the meat is our part of the process, whilst your part is: enjoying the taste. Pancetta can be used as and additional ingredient to dishes, in sandwiches, on plattas or pizzas. Enjoy pancetta!
Summary
Full taste makes this product a true delicacy • Traditional Croatian produc
Preparation / Ingredients
serve as cold cut.
Ready-to-use product, no additional preparation necessary; cut in thin slices, serve in a sandwich, as cold hors-d’oeuvre or as a part of various culinary delicacies.
pork bacon, salt, preservative E250. May contain soy and mustard. 100 g of the product is produced from 145 g of porc bakon.
Packaging
vakuum package app. 400 g.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
at temperature up to + 7 ° C - vacuum packing
Storage life
180 days vacuum package.
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