Dolcela

Lemon sugar

An irresistible sweet-sour combination

Lemon sugar

Lemon sugar is a practical kitchen aid in preparation of cakes and desserts, providing them with a pleasant, unobtrusive, always enticing and recognizable taste and aroma of lemon.

It can be used as a substitiute for lemon juice or lemon rind, giving a certain freshness to the prepared dessert. With lemon sugar at your hand, cooking will be anything but a sour experience! 

Summary

An enticing and recognizable lemon flavour • For preparing desseerts and tea • A substitute for lemon rind or lemon juice

Preparation / Ingredients

for enriching the flavour of pastries, stuffings, beverages, fruit salads, cake creams and desserts.

sugar, aroma.

Packaging

10 g.

Nutritional values

Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product

Storage

keep in a dry and cool place.

Storage life

12 months.


Meal types

Brunch Dinner Lunch

Flavors

Sweet

Product type

Dessert preparation Sweets

Additional characteristics

For vegetarians

Dolcela

Have your cake!
Dolcela is all you need to bring your imagination into your sweet creations.

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