Lemon sugar
Lemon sugar is a practical kitchen aid in preparation of cakes and desserts, providing them with a pleasant, unobtrusive, always enticing and recognizable taste and aroma of lemon.
It can be used as a substitiute for lemon juice or lemon rind, giving a certain freshness to the prepared dessert. With lemon sugar at your hand, cooking will be anything but a sour experience!
Summary
An enticing and recognizable lemon flavour • For preparing desseerts and tea • A substitute for lemon rind or lemon juice
Preparation / Ingredients
for enriching the flavour of pastries, stuffings, beverages, fruit salads, cake creams and desserts.
sugar, aroma.
Packaging
10 g.
Nutritional values
Energy
kcal / kJ
Source: Podravka d.d.
Per 100 g of product
Storage
keep in a dry and cool place.
Storage life
12 months.
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