French salad vegetables

Can you imagine a New Year’s Eve tables without traditional French salad? You can prepare the salad anytime you want and make every and each day celebration!

The package contains peas, carrots and potato. Apart from French and Russian salad, these vegetables can be used for making soups, other kinds of salads or side dishes which you can prepare following the recipes printed on the package. Previously chopped and ready to use, this vegetable mix saves our time spent in the kitchen.

Summary

Natural source of vitamins and minerals • Irreplaceable ingredients for quick and easy preparation of French salad

Preparation / Ingredients

traditional cooking: Put frozen vegetable mix into boiling salted water. Boil for about 15 minutes.
Microwave oven: Put frozen vegetable mix into a bowl, cover with water and add salt to taste. Heat the mixture for about 15 minutes in microwave oven at 900 W.
French salad: Drain and cool the vegetables. Add diced cucumbers, mayonnaise, mustard, sour cream, salt, pepper and gently mix together. For a more rich salad add diced hard boiled eggs. For Russian salad, add diced ham.

in variable proportions: peas, carrots, potatoes.

Packaging

450 g.

Nutritional values

Energy

kcal / kJ

Source: Podravka d.d.

Per 100 g of product

Storage

at - 18°C until date printed on the packaging. at - 12°C 1 month. at - 6 °C 1 week. Once defrosted do not refreeze!

Storage life

24 months.

Meal types

Dinner Lunch

Flavors

Salty

Product type

Vegetable products

Additional characteristics

For vegetarians