Fant seasooning mix for fish soup and fish paprikash
A secret ingredient for a perfect fish paprikash
Fant seasooning mix for fish soup and fish paprikash
A perfect fish paprikash that succeeds just every time, even when not prepared in the fishpot! Fant mix simplifies preparation of fish dishes enabling various combinations for preparing freshwater fish dishes.
Carefully selected mixture of spices contains all ingredients needed for obtaining a full and rich dish taste: onion, tomato, mild and hot pepper, pepper and laurel.
Summary
Preparation / Ingredients
fry 1 red onion on oil. Pour over with 1.5 l of lukewarm water, stir in the bag contents and boil. Add 800 g fish and cook for 25 minutes. As desired add wine and hot peppers. If you are preparing paprikash, in the end strain 2 pieces of fish. Serve with pasta.
corn starch, iodised salt (salt, potassium iodate), sweet red paprika 20,3%, dried onion, dried tomatoes 8%, flavour enhancer (monosodium glutamate), hot red paprika 4%, spices, palm oil. May contain traces of wheat flour, eggs, milk and celery.
Packaging
Nutritional values
Energy
272 kcal / 1142 kJ
Fat
= 4.2 g
- saturated fatty acids
= 0.9 g
Carbohydrates
= 42 g
- sugars
= 21 g
Fiber
= 15 g
Protein
= 9 g
Salt
= 20.6 g
Storage
Storage life
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